
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
3-Ingredient Easy Watermelon Granita
NUTRITION · PER SERVING3M COOK
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
1G FIBER9G ADDED10G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen watermelon granita with lime and agave. An easy, refreshing frozen dessert requiring just three ingredients and minimal effort.
dessertitalian⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 watermelon (seedless or seeds removed (4 cups cubed watermelon))
- Juice of two limes
- 3 tablespoons agave nectar
At a glance
PER SERVING · TIME 3M
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
1G FIBER9G ADDED10G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 2mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 14mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
