Spend with Pennies · by Holly Nilsson★ 5.0 (12)
3 Ingredient Donut Hole Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 9%
CARBS 38G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 31G62% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple donut holes made from biscuit dough, fried until golden, then tossed in cinnamon sugar. Quick sweet treat that's perfect for breakfast or snacking.
dessertamericanbaked good💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 roll refrigerated biscuits (canned)
- ½ cup butter (melted)
- ½ cup cinnamon sugar
- oil (for frying, not required for air fryer or oven)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 9%
CARBS 38G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 31G62% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 869mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.