Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
3-Ingredient Dijon Salmon (In 10 Minutes!)
NUTRITION · PER SERVING12M COOK
CAL 17%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon fillets glazed with Dijon mustard and aromatics, baked on a sheet pan in 10 minutes. Fast, elegant, and deeply flavorful with a balance of tangy and savory notes.
mainbaked goodfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6 ounce Salmon Filets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for greasing baking sheet
- 1/3 cup dijon mustard of choice
- 2 teaspoons minced garlic
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 12M
CAL 17%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1102mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 46mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.