Minimalist Baker · by Minimalist Baker★ 4.6 (11)
3-Ingredient Dark Chocolate Peppermint Mousse
NUTRITION · PER SERVING257M COOK
CAL 35%·PRO 17%
CARBS 36G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 62G78% OF CAL
46G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich dark chocolate and peppermint mousse with a light, fluffy texture. Intensely flavored and satisfying, it's a decadent but healthier dessert.
dessert🥣 mixer⚡ microwavegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14-ounce can coconut cream OR full-fat coconut milk
- 1 1/2 cups dairy-free dark chocolate ((at least 65% cacao // roughly chopped))
- 1/8-1/4 tsp pure peppermint extract
- coconut whipped cream
- finely crushed peppermint candies ((optional // for garnish // check to ensure vegan friendliness))
At a glance
PER SERVING · TIME 257M
CAL 35%·PRO 17%
CARBS 36G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 62G78% OF CAL
46G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 2m
- Sodium
- 17mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 57mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.