From Our Hearts to Your Hands
3-Ingredient Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 14%
CARBS 33G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 21G55% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 3-ingredient cupcake made with chocolate, eggs, and almond flour. These rich, fudgy cakes are naturally gluten-free and come together quickly.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup hazelnut chocolate spread
- 2 eggs
- ½ cup Blue Diamond Almond Flour
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 14%
CARBS 33G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 21G55% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 46mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.