Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
3-Ingredient Crockpot Pork
NUTRITION · PER SERVING485M COOK
CAL 21%·PRO 75%
CARBS 30G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 34G72% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker pulled pork made with just three ingredients: pork shoulder, barbecue sauce, and cola. The result is fall-apart meat perfect for sandwiches or a crowd.
mainsouthernpork⏲️ slow cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 to 4 pound) boneless Boston Butt
- 1 (18-ounce) bottle barbecue sauce
- 1 (12-ounce) can coke
At a glance
PER SERVING · TIME 485M
CAL 21%·PRO 75%
CARBS 30G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 34G72% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 779mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.