The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
3-Ingredient Crispy Seasoned Red Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 30G47% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted red potatoes with Old Bay seasoning, olive oil, and parsley until golden and crispy outside, tender within. A simple, crowd-pleasing vegetable side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces baby red potatoes, (halved (small) or quartered (larger))
- 1 tablespoon Old Bay seasoning
- ¼ cup olive oil
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 30G47% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 395mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.