The Recipe Critic · by Alyssa Rivers
3-Ingredient Cool Whip Candy
NUTRITION · PER SERVING94M COOK
CAL 8%·PRO 4%
CARBS 19G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate candy with a light, fluffy whipped center and smooth chocolate coating. Quick to make and perfect for gifts or parties.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 24 ounces milk chocolate chips (preferably high quality, such as Guittard or Ghirardelli )
- 1 (8-ounce) container thawed whipped topping (I used Cool Whip brand)
- 12 ounces semi-sweet chocolate chips (preferably high quality, such as Guittard or Ghirardelli )
At a glance
PER SERVING · TIME 94M
CAL 8%·PRO 4%
CARBS 19G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 13mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 25mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.