The Defined Dish · by Alex★ 5.0 (19)
3-Ingredient Chili-Cheese Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 47%
CARBS 80G43% OF CAL
7G FIBER4G SUGAR69G OTHER
FAT 37G45% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled tortillas filled with melted Monterey Jack cheese and baked in broth with green onions. A simple, savory casserole that's cheesy and comforting.
mainmexican🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 [16.9 oz] carton Kettle & Fire Bone Broth Beef Chili With Beans Soup
- 8 grain-free tortillas
- 1 [8 oz] block Monterey jack cheese (Slice ¾ of the block into ¼-inch slices, shred the remaining ¼ of the block)
- Optional: thinly sliced green onions (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 47%
CARBS 80G43% OF CAL
7G FIBER4G SUGAR69G OTHER
FAT 37G45% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 503mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.