Crazy for Crust · by Dorothy Kern★ 5.0 (35)
3-Ingredient Caramel Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 11%
CARBS 119G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER66G TOTAL SUGAR
FAT 23G29% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient caramel sauce made from soft caramel, water, and cream. Drizzle over desserts, ice cream, or use as a dipping sauce.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 10.8 ounce package Werther’s Soft Caramels (, unwrapped)
- 2 tablespoons water
- ⅓ cup half and half
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 11%
CARBS 119G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER66G TOTAL SUGAR
FAT 23G29% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 428mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.