Creme de la Crumb · by Tiffany★ 5.0 (22)
3 Ingredient Caramel Fondue (slow cooker or microwave)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 32G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, rich caramel sauce made with just three main ingredients, perfect for dipping fruit and treats. Easily customizable in the microwave or crockpot.
condimentamerican⏲️ slow cooker⚡ microwavevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 25 soft caramels (unwrapped)
- ⅓ cup milk (or heavy cream )
- ⅓ cup mini marshmallows
- optional: scant ½ teaspoon fine sea salt
- ideas for dipping: apples, pretzels, marshmallows, cookies, crackers, strawberries, bananas, etc
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 32G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 70mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 45mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.