The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
3-Ingredient Buttermilk Biscuits
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 27G43% OF CAL
1G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits made with just three ingredients: flour, butter, and buttermilk. Tender, flaky, and perfect for breakfast or as a side to any Southern meal.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups self-rising flour
- ½ cup (1 stick) very cold salted butter
- 1 cup very cold whole buttermilk, (well shaken)
- 2 tablespoons melted salted butter
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 9%
CARBS 27G43% OF CAL
1G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 544mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.