The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
3 Ingredient Butter Beef
NUTRITION · PER SERVING485M COOK
CAL 34%·PRO 84%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 56G73% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient slow-cooker beef roast: chuck, butter, and onion cooked until fall-apart tender. Rich, simple comfort food that requires minimal effort.
mainamericanbeef⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast cut into 1x2-inch pieces (or stew meat)
- ½ cup unsalted butter (cut into pieces)
- 1 (1-ounce) packet onion soup mix (about 3 tablespoons)
At a glance
PER SERVING · TIME 485M
CAL 34%·PRO 84%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 56G73% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 491mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.