The Defined Dish · by Alex Snodgrass★ 4.7 (17)
3-Ingredient Buffalo Chicken Dip
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 54%
CARBS 1G1% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 48G78% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy dip made from mayonnaise and hot sauce with just four ingredients. A party condiment that delivers bold buffalo flavor with minimal effort.
condimentamerican🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups shredded, cooked chicken
- 1 cup mayonaise
- 3/4 cup hot sauce, (such as Tessemae's, Frank's Original, or Wing-Time Wing Sauce)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 54%
CARBS 1G1% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 48G78% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.