An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
3 Ingredient Brown Sugar Shortbread Cookies
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 12G37% OF CAL
0G FIBER3G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender shortbread cookies made from just three ingredients: butter, flour, and brown sugar. Simple but deeply satisfying.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 cup butter salted (softened)
- 2-2¼ cups all purpose flour (at least 11% protein)
- ½ cup brown sugar (lightly packed)
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 12G37% OF CAL
0G FIBER3G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.