Eating Bird Food · by Brittany Mullins★ 4.1 (38)
3 Ingredient Blueberry Frozen Yogurt
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 26%
CARBS 20G53% OF CAL
2G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 2G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen yogurt made from just Greek yogurt, blueberries, and maple syrup. This is a refreshing, healthy summer dessert that comes together quickly.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup plain Greek Yogurt (I use 2% or full-fat)
- 1 ½ cup frozen blueberries
- 1-2 Tablespoon maple syrup or honey or agave (optional)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 26%
CARBS 20G53% OF CAL
2G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 2G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 42mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 141mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.