Half Baked Harvest · by Tieghan Gerard★ 2.8 (18)
3 Ingredient Blue Cheese Appetizer
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 16G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick appetizer of buttermilk biscuits topped with melted blue cheese and rosemary. Simple and savory, made in under 30 minutes.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10 ounce) can refrigerated biscuit dough
- 1 stick salted butter
- 5 ounces crumbled blue cheese ((not fancy))
- dried rosemary or parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 16G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 581mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 97mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.