Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (10)
3-Ingredient Biscuits
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 12%
CARBS 39G55% OF CAL
1G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits made from just flour, butter, and buttermilk, producing light and tender results. A simple base for breakfast or dinner.
componentsouthernbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups self-rising flour (White Lily is best)
- 1/4 cup vegetable shortening OR butter
- 3/4 cup buttermilk
- melted butter (optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 12%
CARBS 39G55% OF CAL
1G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 631mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.