Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
3 Ingredient Banana Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 47G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 2G7% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-easy banana bread made with just cake mix, eggs, and ripe bananas. Moist and sweet, a no-fuss treat for snacking or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15.25 ounces yellow cake mix
- 2 eggs
- 4 bananas (ripe)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 47G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 2G7% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 8mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.