The Big Man's World · by Arman Liew★ 5.0 (527)
3-Ingredient Banana Bread Cookies
NUTRITION · PER SERVING12M COOK
CAL 11%·PRO 14%
CARBS 21G40% OF CAL
4G FIBER5G SUGAR12G OTHER
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made from just banana, oats, and peanut butter. Wholesome and quick-baking, they're a simple, naturally sweetened treat.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large bananas (mashed)
- 2 cups rolled oats (can sub for rolled or quick oats)
- 1/2 cup peanut butter (can sub for any nut or seed butter)
At a glance
PER SERVING · TIME 12M
CAL 11%·PRO 14%
CARBS 21G40% OF CAL
4G FIBER5G SUGAR12G OTHER
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.