iFoodReal · by Olena Osipov
3 Ingredient Banana Bread
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 7%
CARBS 30G84% OF CAL
1G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient banana bread made with just bananas, milk, and flour. Light and fluffy with natural sweetness from the fruit.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large over ripe bananas (1 1/2 cups mashed)
- 3/4 cup milk (I used unsweetened almond milk)
- 2 1/2 cups self-rising flour
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 7%
CARBS 30G84% OF CAL
1G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 384mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.