Food Faith Fitness · by Diane Goodman★ 4.8 (6)
3-Ingredient Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 25G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally dairy-free banana bread made with just banana, condensed milk, and flour. Sweet and tender, it's a simple treat for any time of day.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups ripe bananas (about 3-4 medium bananas, mashed)
- 3/4 cup coconut condensed milk (for that tropical twist)
- 1 1/2 cups self-rising flour (sifted (keep it light and airy))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 25G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 193mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 54mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.