Creme de la Crumb · by Tiffany★ 5.0 (7)
3 Easy Grilled Sausage Dipping Sauces
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 1%
CARBS 16G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three quick dipping sauces for grilled sausages: honey dijon, creamy horseradish, and spicy ketchup with sriracha. Each adds bold flavor to grilled meats.
condimentcajun♨️ grilldairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup dijon mustard
- 3 tablespoons honey
- ½ cup mayo
- 2 teaspoons prepared horseradish sauce
- 1 teaspoon cajun seasoning
- ½ cup ketchup
- 2-4 teaspoons Asian sriracha sauce
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 1%
CARBS 16G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 891mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.