Sally's Baking Addiction · by Sally★ 5.0

3 Donut Frosting Flavors

Name: 3 Donut Frosting Flavors
Prep time: 10 min
Total time: 10 min
Yield: 1, 1 cup frosting (enough for 12 donuts)
Cuisine: american
Ingredients: 1 batch homemade donuts without the glaze*; 5 large fresh strawberries (about 100g); 1 and 3/4 cups (210g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1 Tablespoon strawberry jam or preserves; 3 Tablespoons (43g) unsalted butter, melted; 1 and 1/2 cups (180g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml) milk; 1/8 teaspoon salt; 3/4 cup (135g) semi-sweet chocolate chips; 3 Tablespoons (43g) unsalted butter; 1 Tablespoon light corn syrup; 1 Tablespoon water

NUTRITION · PER SERVING10M COOK

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— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three frosting recipes for donuts: vanilla, chocolate, and strawberry. Simple glazes made with butter, powdered sugar, and flavorings. Each recipe frosts about a dozen donuts.

condimentamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 batch homemade donuts without the glaze*
5 large fresh strawberries (about 100g)
1 and 3/4 cups (210g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
1 Tablespoon strawberry jam or preserves
3 Tablespoons (43g) unsalted butter, melted
1 and 1/2 cups (180g) confectioners’ sugar
1 teaspoon pure vanilla extract
3 Tablespoons (45ml) milk
1/8 teaspoon salt
3/4 cup (135g) semi-sweet chocolate chips
3 Tablespoons (43g) unsalted butter
1 Tablespoon light corn syrup
1 Tablespoon water

At a glance

PER SERVING · TIME 10M