Minimalist Baker · by Minimalist Baker★ 4.0 (4)
3-Color Pasta with Sun-Dried Tomato Sauce
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 28%
CARBS 66G71% OF CAL
12G FIBER0G ADDED0G INTRINSIC34G OTHER20G TOTAL SUGAR
FAT 7G18% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute pasta with colorful vegetables and sun-dried tomato sauce, finished with fresh basil and parmesan. Light and flavorful for a weeknight dinner.
mainitalianpasta🥄 saucepanveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium carrot
- 1 small-medium zucchini
- 2 ounces whole wheat spaghetti ((a small handful)*)
- 1/3-1/2 cup tomato sauce
- 3 Tbsp sun dried tomato spread ((or pureed sun-dried tomatoes))
- Vegan parmesan cheese ((optional))
- Fresh basil ((optional))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 28%
CARBS 66G71% OF CAL
12G FIBER0G ADDED0G INTRINSIC34G OTHER20G TOTAL SUGAR
FAT 7G18% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 883mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 121mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.