Half Baked Harvest · by Tieghan Gerard★ 4.2 (159)
3 Cheese Zucchini "Ravioli" with Roasted Tomato Basil Sauce
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 18%
CARBS 10G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 14G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini wrapped around cheese filling and served with roasted tomato basil sauce. A vegetarian main that captures summer flavors in a creative presentation.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heirloom tomatoes, sliced
- 1 cup cherry tomatoes
- 4 cloves garlic, minced or grated
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- large handful fresh basil, roughly chopped
- 4 sprigs fresh thyme
- 1 pinch crushed red pepper flakes
- kosher salt and pepper
- 3 medium zucchini or summer squash
- 1 cup whole milk ricotta cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 18%
CARBS 10G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 14G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 527mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 263mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.