Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
3 Cheese Vegan Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 36%
CARBS 38G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy three-cheese vegan mac and cheese made in a single skillet with a crispy panko topping. Rich and satisfying without dairy.
mainamericanpasta🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon oil (or vegan butter, 14g)
- ½ large onion (finely diced)
- 3 cloves garlic (minced)
- 2 cups elbow macaroni (224g)
- 3 cups unsweetened non-dairy milk
- 3 tablespoons vegan butter ((42g))
- 3 tablespoons flour (24g)
- 2 teaspoons tapioca starch (6g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon onion powder (3g)
- 1 teaspoon paprika (2.5g)
- 1 tablespoon powdered mustard (7g)
- 1 teaspoon fine sea salt (6g)
- ¼ teaspoon freshly ground black pepper (0.5g)
- 3 ½ cups of three types of shredded cheese
- parsley (for garnish)
- 3 tablespoons unsalted vegan butter
- 1 cup panko bread crumbs (60g)
- ¼ teaspoon sea salt (1.5g)
- ¼ teaspoon ground black pepper (0.5g)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 36%
CARBS 38G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 682mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 400mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.