Simply Delicious · by Alida Ryder★ 4.6 (16)
3 cheese potatoes au gratin
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 19%
CARBS 26G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 22G59% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with three cheeses, cream, and garlic, then baked until golden and bubbly. A classic French side dish with rich, comforting flavor.
sidefrenchcasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp butter
- 8 large potatoes (peeled and thinly sliced)
- 100 g (3.5oz) Gruyere (grated)
- 100 g (3.5oz) Raclette (grated )
- 50 g (1.5.oz) Parmesan (finely grated )
- 2 tbsp thyme leaves
- salt and pepper (to taste)
- ½ cup milk
- 1 tbsp cornflour / cornstarch
- 2 cups heavy / whipping cream
- 1 tsp salt
- ½ tsp pepper
- 5 garlic cloves (thinly sliced)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 19%
CARBS 26G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 22G59% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 495mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 178mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.