Half Baked Harvest · by Tieghan Gerard★ 4.0 (8)
3 Cheese Lemon Basil Pizza
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 40%
CARBS 34G36% OF CAL
2G FIBER1G ADDED1G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring-inspired pizza topped with three cheeses, fresh basil, lemon, and herbs. Light, aromatic, and ready in 25 minutes using pre-made dough.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
- 1/4 cup grated parmesan cheese
- 2 tablespoons toasted sesame seeds
- 1 tablespoon fresh thyme leave
- 2 cloves garlic, chopped
- 1 shallot, halved, and leaves separated
- chili flakes
- 1 teaspoon honey
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 small Meyer or regular lemon thinly sliced
- so much fresh basil
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 40%
CARBS 34G36% OF CAL
2G FIBER1G ADDED1G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 552mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 457mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.