The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (8)
3 Cheese Chicken Cavatappi
NUTRITION · PER SERVING30M COOK
CAL 83%·PRO 100%
CARBS 111G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC85G OTHER18G TOTAL SUGAR
FAT 102G55% OF CAL
37G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cavatappi pasta in a creamy three-cheese sauce topped with seared chicken and fresh tomato-basil bruschetta. Rich and restaurant-quality, this is a satisfying dinner reminiscent of Applebee's version.
mainitalianpastachicken🍲 stockpot🥄 saucepan🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 4 boneless skinless chicken breast
- 1 cup Italian salad dressing
- 4 roma tomatoes (diced)
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 pound cavatappi pasta
- 1/2 cup butter
- 4 cloves minced garlic
- 2 cups heavy cream (can substitute half and half)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
At a glance
PER SERVING · TIME 30M
CAL 83%·PRO 100%
CARBS 111G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC85G OTHER18G TOTAL SUGAR
FAT 102G55% OF CAL
37G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1432mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 516mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.