Spend with Pennies · by Holly Nilsson★ 5.0 (23)
3 Cheese Cavatappi
NUTRITION · PER SERVING72M COOK
CAL 43%·PRO 77%
CARBS 74G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER10G TOTAL SUGAR
FAT 47G49% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy three-cheese cavatappi baked with gruyère, cheddar, and parmesan. Decadent and crowd-pleasing, ideal for serving a group.
mainamericanpastacasserole🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cavatappi
- 1 small onion (diced, about ⅔ cup)
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 ¾ cups milk
- 1 ¼ cup light cream (about 10-12% MF)
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (or swiss cheese)
- ½ cup shredded Parmesan cheese
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 72M
CAL 43%·PRO 77%
CARBS 74G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER10G TOTAL SUGAR
FAT 47G49% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 47m
- Sodium
- 813mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 839mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.