Spicy Southern Kitchen · by Christin Mahrlig
3-Bean Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 47G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad loaded with three types of beans and fresh vegetables in a creamy mustard and vinegar dressing. A summer cookout classic.
sidesouthernsaladbeansdairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces large elbow pasta
- 1/4 cup red wine vinegar
- 1/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 salt, (or to taste)
- 1/4 teaspoon pepper
- 1/3 cup Vegetable oil or Canola oil
- 1 (14.5-ounce) can Green Beans, (drained)
- 1 (14.5-ounce) can Kidney Beans, (rinsed and drained)
- 1 (14.5-ounce) can Northern Beans, (rinsed and drained)
- 2 ribs celery, (diced)
- 1/2 medium Red Onion, (diced)
- 1 red bell pepper, (diced)
- 2 tablespoons parsley
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 23%
CARBS 47G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 493mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.