Averie Cooks · by Averie Sunshine★ 4.5 (10)
3-2-1 Dip {Instant Pot, Stovetop, or Slow Cooker}
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 36%
CARBS 8G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 34G75% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with sausage and flavored with hot sauce. It's rich and savory with a kick of spice. Serve warm as a party appetizer with crackers or chips.
starteramericanpork🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍳 skilletgluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage (casings removed (I prefer hot Italian sausage to mild))
- three 8-ounce blocks cream cheese (I used 2 regular fat blocks and 1 lite)
- two 10-ounce cans Rotel (I used one can Original and one can Hot
- fresh cilantro or parsley for garnishing (optional)
- fresh red bell peppers for garnishing (optional)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 36%
CARBS 8G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 34G75% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 991mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 97mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.