Gnom-Gnom · by Paola van der Hulst★ 5.0 (5)
(2g net carb!) Keto Pumpkin Cream Cold Brew
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 31G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 15G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold brew coffee drink with fluffy pumpkin cream made from allulose. Low-carb and perfect for fall mornings.
drinkamericangluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup heavy whipping cream
- 1-3 tablespoons liquid allulose (allulose or sweetener of choice, to taste*)
- 2 teaspoons vanilla extract
- 1/4 teaspoon pumpkin spice mix
- pinch kosher salt
- 1 tablespoon pumpkin puree
- 2 cups cold brew
- 1 tablespoon liquid allulose (optional)
- 2 teaspoons vanilla extract (optional)
- pumpkin spice mix (to garnish)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 31G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 15G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 262mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 34mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.