(2g net carb!) Keto Boston Cream Donuts 🍩
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (5)

(2g net carb!) Keto Boston Cream Donuts 🍩

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 18%
CARBS 41G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 41G73% OF CAL
22G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy soft keto donuts filled with vanilla custard and topped with chocolate glaze. Only 2g net carbs per donut, a low-carb indulgence.

dessertamericanbaked goodgluten freeketovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups heavy cream
  • 6 egg yolks
  • 3/4 cup allulose (or 2/3 cup erythritol)
  • 1/8 teaspoon kosher salt
  • 2 tablespoons thickener (tapioca, arrowroot or cornstarch (see notes)*)
  • 2 tablespoons unsalted butter (softened)
  • 1 tablespoon vanilla extract
  • 64 g almond flour
  • 28 g coconut flour
  • 1 tablespoon psyllium husk (ground )
  • 1 teaspoon xanthan gum
  • 240 ml water
  • 57 g grass-fed butter (or coconut oil)
  • 3 tablespoons erythritol (or xylitol*)
  • 1/4 teaspoon kosher salt
  • 2 eggs (lightly beaten )
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 75 g powdered erythritol (or powdered sweetener)
  • 14 g cocoa powder
  • 1 tablespoon melted butter (or ghee/coconut oil, as needed)
  • milk-of-choice (as needed)
  • pastry bag (or plastic bag)
PREP
15M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.