2am Breakfast Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burger topped with crispy hash browns, bacon, and a fried egg with melted cheddar. It's hearty and indulgent, combining savory and rich flavors. Perfect for a late-night dinner or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds ground beef
- 2 teaspoons Worcestershire cause
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 strips cooked bacon
- 4 hash brown patties (cooked according to package directions)
- 4 fried eggs ( sunny side up)
- 4 slices cheddar cheese ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1216mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.