Plain Chicken · by StephanieParker★ 5.0 (1)
#28 Santa Fe Chicken (Roly Poly)
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 60%
CARBS 31G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled chicken and cheese wrap with jalapeño jack, ranch dressing, and salsa. Quick and satisfying, it's adaptable to low-carb diets and great for casual weeknight meals.
mainamericansandwichchickenlow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (22-oz) bag frozen Tyson grilled chicken strips, (thawed)
- 7 soft taco flour tortillas
- 7 slices pepper jack cheese
- 1 small onion, (thinly sliced)
- ¼ cup bottled ranch dressing
- 2 plum or roma tomatoes, (sliced)
- ¾ cup salsa
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 60%
CARBS 31G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1248mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.