Foodie Crush · by Heidi Larsen★ 5.0 (7)
25 Tomato Recipes | THE BEST Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 33%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tomato, mozzarella, and basil salad dressed with olive oil and balsamic vinegar. A fresh summer classic that celebrates quality ingredients.
sideitaliansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh mozzarella (, cut into 1/4-inch thick slices)
- 8 ounces fresh mozzarella balls
- 3 pounds tomatoes (, (about 6 large heirlooms, or assorted fresh garden tomatoes))
- 1 bunch fresh basil leaves
- 1/4 cup fruity extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 tablespoon balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 33%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 457mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 303mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.