25 Salad Dressing Recipes: Our Favorite Ranch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing made from scratch with fresh herbs like dill and tarragon. Tangy and peppery, it's adaptable to vegan preferences. This is a salad dressing component, not a standalone dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup mayo
- 1/3 cup buttermilk
- 1/3 cup sour cream- I like Nancy’s probiotic Sour cream
- 1-2 garlic cloves, finely minced (use a garlic press)
- 1/2 cup fresh dill, chopped
- 2 tablespoons tarragon
- 1 tablespoon flat-leaf parsley, chopped or sub chives
- 1/2 teaspoons salt, more to taste
- 1 teaspoon fresh cracked peppercorns
- 1 tablespoon lemon juice, more to tase
- 1 teaspoon white or Apple Cider vinegar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1762mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 241mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.