Well Seasoned Studio · by Ari Laing★ 4.8 (5)
25-Minute Shrimp Scampi with Linguine
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 51%
CARBS 74G49% OF CAL
4G FIBER4G SUGAR67G OTHER
FAT 23G33% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic shrimp scampi: tender shrimp in a buttery garlic sauce with a fresh lemon finish, tossed with al dente linguine. Elegant yet simple, restaurant-quality weeknight pasta.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb (450g) linguine or spaghetti
- ¼ cup (60g) unsalted butter
- ¼ cup (60ml) extra virgin olive oil
- 5 medium garlic cloves, (finely chopped or very thinly sliced)
- ½ tsp crushed red pepper flakes
- ½ cup (120ml) dry white wine, (such as Sauvignon Blanc or Chablis)
- 1 lb extra-large shrimp, (peeled and deveined)
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 medium lemon zested, (about 2 tsp)
- 2 Tbsp fresh lemon juice, (from ½ medium lemon)
- ½ cup fresh parsley, (finely chopped)
- High-quality extra virgin olive oil
- Flaky sea salt
- Crusty bread
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 51%
CARBS 74G49% OF CAL
4G FIBER4G SUGAR67G OTHER
FAT 23G33% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.