25-Minute Sheet Pan Chicken Fajitas
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Averie Cooks · by Averie Sunshine★ 4.6 (30)

25-Minute Sheet Pan Chicken Fajitas

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 87%
CARBS 39G32% OF CAL
7G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced chicken breast and bell peppers roasted on one sheet pan with cumin, chili powder, and smoked paprika, served with warm tortillas. This quick, authentic-tasting fajita dinner is ready in 25 minutes with restaurant-quality flavor.

mainmexicantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless skinless chicken breast (sliced into long thin strips about 1/2-inch wide)
  • 1 large red bell pepper (sliced into long thin strips about 1/2-inch wide)
  • 1 large orange bell pepper (sliced into long thin strips about 1/2-inch wide)
  • 1 large yellow pepper (sliced into long thin strips about 1/2-inch wide)
  • 1 large red onion sliced into thick chunky sections (about 1-inch wide)
  • 3 to 4 tablespoons olive oil (or as desired)
  • 2 to 3 teaspoons chili powder
  • 2 to 3 teaspoons cumin
  • 2 teaspoons dried Mexican oregano or regular dried oregano
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/4 teaspoon cayenne pepper (optional and to taste)
  • fresh cilantro (optional for garnishing)
  • fresh limes (optional for garnishing)
  • corn or flour tortillas (warmed; as needed for serving)
PREP
7M
SODIUM
628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.