Well Seasoned Studio · by Ari Laing★ 4.7 (3)
25-Minute Salmon Tartare (Easy Appetizer!)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 36%
CARBS 11G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, finely diced raw salmon dish with bright flavors from capers, mustard, and lemon. Elegant and light, served on crackers, crudités, or salad.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh salmon (skin removed (we recommend sushi-grade or extremely fresh caught))
- 1 Tbsp olive oil (nothing too strong or overpowering)
- ¼ small red onion (very finely diced, about 3 Tbsp)
- 1 heaping Tbsp capers (drained and roughly chopped)
- ½ small jalapeño (finely diced)
- 1 tsp Dijon mustard
- 1 lemon (about 1 tsp lemon zest and 2-3 Tbsp fresh lemon juice)
- 2 tsp fresh chives (thinly sliced)
- For serving: crostini, thinly sliced baguette, crackers, chips, or crudité (such as endive leaves); alternatively, can be served on a bed of mixed salad greens
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 36%
CARBS 11G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 562mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.