Well Seasoned Studio · by Ari Laing★ 5.0 (1)
25-Minute Roasted Broccolini with Garlicky Breadcrumbs
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 14%
CARBS 18G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 19G68% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted broccolini topped with crispy garlicky breadcrumbs, almonds, and parmesan. Bright, nutty, and tender with excellent texture contrast.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches broccolini,
- 4 Tbsp olive oil, (divided)
- ½ tsp Kosher salt
- ⅓ cup breadcrumbs, (homemade or store-bought)
- 2 Tbsp fresh oregano, (finely chopped)
- 2 tsp fresh lemon zest
- 1 Tbsp fresh lemon juice
- 1 clove garlic, (grated)
- ⅓ cup sliced almonds, ()
- 2 Tbsp Parmesan, (grated)
- Flaky sea salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 14%
CARBS 18G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 19G68% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.