25-Minute Quick Sautéed Mushrooms & Shallots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms and shallots sautéed until deeply caramelized and tender in butter and olive oil with fresh rosemary and lemon. A simple, elegant side that's equally good alongside steak or on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs mixed mushrooms, (stems removed and discarded (about 8-10 cups when sliced))
- 3 Tbsp (42g) unsalted butter
- 2 Tbsp (30ml) extra virgin olive oil
- 1-2 large or medium shallots, (thinly sliced or finely chopped)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 cloves garlic, (finely chopped)
- ½ medium lemon, (juiced (2 Tbsp), plus more wedges for serving)
- 1 Tbsp finely chopped rosemary or thyme
- Flaky sea salt ()
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1262mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.