Well Seasoned Studio · by Ari Laing★ 5.0 (4)
25-Minute Pesto Gnocchi with Crispy Pancetta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 23%
CARBS 41G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy potato gnocchi tossed with vibrant basil pesto and crispy pancetta, finished with Parmesan. A quick, elegant dinner.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb gnocchi, (store-bought or homemade)
- 4 oz pancetta (or guanciale, cubed)
- ½ cup pesto, (homemade or store-bought)
- 3 Tbsp mascarpone cheese
- 2 Tbsp Parmigiano Reggiano (grated, for serving)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 23%
CARBS 41G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1120mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 157mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.