25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (646)

25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 65%
CARBS 69G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 41G55% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Korean chicken bowl with gochujang and ginger marinade, served with brown rice and spicy garlic butter corn. Bold, savory, and lightly sweet.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 2 tablespoons corn starch or flour
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1/2 cup low sodium soy sauce
  • 3-4 tablespoons Gochujang ((Korean chili paste))
  • 1 tablespoon ketchup
  • 1 inch fresh ginger, grated
  • 4-5 cloves garlic, minced or grated
  • 3 green onions, chopped, plus more for serving
  • 3 tablespoons salted butter
  • 4 ears corn, kernels, removed from cob
  • 2 medium shallots, sliced or chopped
  • 1 jalapeño, seeded (if desired) and chopped
  • 1/4 cup fresh cilantro, roughly chopped
  • 3 cups steamed white or brown rice
  • yum yum sauce and sesame seeds, for serving
PREP
15M
SODIUM
1656MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.