25-Minute Green Beans Almondine (French Beans with Almonds)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans sautéed with toasted almonds, shallots, butter, and bright lemon. Crisp, nutty, and silky with balanced acidity. A simple, elegant vegetable side that pairs with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz French green beans (haricots verts)
- 2 Tbsp unsalted butter
- ⅓ cup sliced almonds
- 2 Tbsp extra virgin olive oil
- 1 medium shallot, (peeled, halved, and finely chopped)
- 1¼ tsp kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (+ 2 Tbsp fresh lemon juice, about ½ medium lemon)
- Flaky sea salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 49mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.