Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)
25 Minute Ginger Steak Mango Cucumber Bowls
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 72%
CARBS 22G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 32G56% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bowls of grilled steak with fresh mango, cucumber, and avocado in a ginger-sesame dressing. Simple and flavorful, they come together in 25 minutes.
mainamericanbowlbeef🍳 skillet♨️ grilldairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup lime juice
- 3 tablespoons toasted sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoons pickled ginger juice ((or vinegar))
- 2 teaspoons honey
- chili flakes
- 2 pounds flank steak
- 2 tablespoons tamari/soy sauce
- 2-3 Persian cucumbers, thinly sliced
- 1/4 cup pickled sushi ginger
- 1 mango, chopped
- 1/3 cup chopped fresh Thai basil/cilantro/mint
- 2 tablespoons lime juice
- 1 avocado, sliced
- salted peanuts, chopped
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 72%
CARBS 22G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 32G56% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 750mg
- Total sugar
- 12g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.