Well Seasoned Studio · by Ari Laing★ 5.0 (1)
25-Minute Creamy Sun Dried Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 29%
CARBS 63G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sun-dried tomatoes and fresh basil in a rich cream sauce tossed with pasta. Ready in 25 minutes, it tastes like summer and is perfect for busy weeknights.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb rigatoni (or similar pasta shape)
- Kosher salt ()
- 3 Tbsp extra virgin olive oil
- 3 cups loosely packed basil leaves, (stems removed, leaves finely chopped, plus more for serving)
- 4 cloves garlic, (finely chopped)
- ⅓ cup sun dried tomatoes, (packed in oil, roughly chopped)
- ¼ tsp crushed red pepper flakes
- 3 Tbsp tomato paste
- 1½ cups heavy cream
- ½-1 cup reserved pasta water
- ½ cup grated Parmigiano Reggiano, (plus more for serving)
- Flaky sea salt ()
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 29%
CARBS 63G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 417mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.