Well Seasoned Studio · by Ari Laing★ 4.7 (3)
25-Minute Creamy Baked Goat Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 15%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked goat cheese topped with jam, herbs, and pistachios, served hot with crostini. An elegant, easy appetizer for entertaining.
starteramerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz log of goat cheese, (cut into ½-inch thick rounds)
- 4 oz sour cherry jam, (or fig jam, about 4 Tbsp)
- 2 Tbsp extra virgin olive oil
- 3 sprigs fresh thyme
- ¼ tsp crushed red pepper flakes
- 1 Tbsp honey
- ¼ cup chopped pistachios, pecans, or walnuts, (preferably toasted)
- Crostini, baguette, or crackers (for serving)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 15%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 630mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.